EmmaLee Gough
Private Chef · Plant-Forward Dining · Richmond, VA
Food as a love language.
I create intimate dinners, cooking classes, and collaborative experiences rooted in season, curiosity, and connection.
My work is plant-forward, farm-driven, and designed to be felt, through taste, texture, warmth, and story.
Based in Virginia, working wherever a table can be set.
Portfolio
A visual collection of dinners, farm collaborations, nonprofit events, and seasonal tables.
Work With Me
Private dinners, cooking classes, retreats, and collaborative events — each one custom and deeply considered.
About
Chef, baker, & founder of The Conscious Table.
Cooking as a way to connect people to place, season, and one another.