Chef · Experiential Host · Culinary Consultant
Food as a love language. Intimate dinners, cooking classes, and collaborative experiences rooted in season, curiosity, and connection.
Based in Virginia,
working wherever a table can be set.
"My work is plant-forward, farm-driven, and designed to be felt through taste, texture, warmth, and story."
The Experience
Most people remember very little about what they ate at the last event they attended. They remember how it felt — whether they were welcomed, whether the room had warmth, whether something surprised them.
That's what I build. Not just menus, but moments. Not just food, but the full arc of an experience.
Inquire About Your Experience50+
Events hosted
4–60
Guests per event
3
Countries cooked in
100%
Seasonal menus
About
I believe a meal is never just a meal. It's the smell of something slow-roasting, the way a table looks when it's been set with care, the conversation that only happens when people are finally, genuinely fed.
I'm the founder of The Conscious Table, a supper club and culinary experience company rooted in the idea that cooking is one of the most powerful ways to connect people to place, to seasons, and to one another. I've cooked for intimate dinners, multi-day retreats in Costa Rica and Virginia, farm collaborations, and nonprofit events.
My work has been featured in Richmond Magazine and on PBS. My food is plant-forward, farm-driven, and always designed to be felt.
Work With Me
Each experience is custom-built around your vision, your season, your people.
01
Intimate seated dinners for 4–20 guests built entirely around your vision and the season. From milestone celebrations to monthly supper clubs — every detail considered, every dish intentional.
Starting at $125–$175 per person
Virginia & Mid-Atlantic · Custom menus · Travel available
02
Hands-on, convivial sessions for small groups. Technique-forward but never intimidating — designed for curious home cooks, bachelorette parties, corporate teams, and everything in between.
Starting at $95 per person
Groups of 4–16 · Private & corporate · Custom themes
03
Full culinary programming for multi-day wellness retreats, creative residencies, and brand gatherings. I've cooked for retreats in Costa Rica and across Virginia — handling concept, sourcing, and every meal.
Starting at $175+ per person per day
Multi-day · Domestic & international travel · Full-service
04
You host, I help you do it beautifully. Menu planning, shopping lists, prep guidance, and day-of support so you can be a guest at your own table.
Starting at $250 per consultation
Remote & in-person · Menu design · Day-of support
05
Site-specific dinners hosted on working farms, designed to tell the story of a place, a harvest, a season. A signature offering of The Conscious Table, rooted in land and community.
Seasonal pricing · Inquire for availability
Seasonal · Virginia farms · Site-specific menus
06
Food styling, recipe development, and content creation for brands, restaurants, and hospitality businesses. Visual storytelling that makes people hungry and curious.
Custom packages · Inquire for rates
Brands · Restaurants · Hospitality · Content creation
Portfolio
Private dinners, farm tables, and seasonal menus — click any image to expand.
Featured In
PBS
Featured Chef
2024
The Conscious Table
Founder & Culinary Director
Ongoing
Inquire
Whether you're dreaming of an intimate dinner for eight or a full retreat experience, I'd love to hear what you're imagining.
I take on a limited number of events each season to ensure each one receives the care it deserves.
Based in
Virginia, working wherever a table can be set